Pork hoof

By VicentaLakin

Pork hoof
Pork hoofs and pig skins contain a large amount of gelatin protein, which can be converted into chromosomes in the cooking process, which is a cheap, cosmopolitan food, often with pig hoofs, which also makes sense to maintain a healthy face, and which women are bound to eat more。

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  • salt appropriate amount

Steps for Pork hoof

  • 1
    Fresh pig hoofs, hair, cut, clean, boil the pot and make it
  • 2
    Get the sauce in advance
  • 3
    Let's go, put honey in the pot, keep the fire up, make a bubble yellow and add a pig's hoof
  • 4
    When you mix it with pig hoof color, water, salt, and sauce, you forget to take a picture
  • 5
    When you burn it, you pour it into the power pressure pan, and you move it to the hooves or the stew
  • 6
    All right, it's better to be cold than fresh pots, hot, fat, smelly honey

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