Liang's red-treed cattle broth

Cowbones, tail vertebrae, frozen in the fridge for a long time, so lazy. At the end of the year, we'll clear our stock, turn it over, make a soup to feed our blood, take advantage of the winter and get rid of it. Cowbones in soup tastes brackish and warm, filling the kidney bones with blood. It is said that the civilian population believes that drinking oxenbone soup can make people strong. The lantern tastes hot, he's got blood and muscle, he's got an appetite. And red-trees shall be fertilized, spleened and nourished with blood, and shall increase the strength and strength of the oxen's bones, and shall keep them warm and sweet and sweet. It's a soup. It's good for blood. It's strong. The oxbones are not very good, they can be removed from the vertebrae in several parts, as long as the pot is filled. Cooking one night with an electric sand cone, decomposed, softer than I thought。

Recipe Recommendations

bovine bone 500 grams
lotus root 350 grams
red dates 9 pieces
Jiang 1 block
salt appropriate amount
coriander appropriate amount

salty and fresh
stewed
several hours
simple

Steps for Liang's red-treed cattle broth

Material: 500 grams of cattle bone, 350 grams of lichen, 9 dates red, salt, spice, 1 block of ginger

The oxen's bones are washed clean and cut big

The lilies are gone, they're shaved, they're cut into square pieces。

And the red-tree shall be washed to the core

Ginger smash。

Put the cow bone in the pot and add fresh water。

And the fire boils until it boils, and it drops away

And in ginger, lurking, red dates

Boil to boiling again。

Into the casserole

Set it as automatic, cook it all night。

The next day, the meat is rotten, the fire is off。

Revealed, salted and fragrances, edible。