Spicy water
By VicentaLakin
It's salty, nutritious. It's important to eat。
Recipe Recommendations
- green pepper of 4
- meat 200g
- scallion a
- cooking wine 15ML
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- soy sauce 1 scoop
- sesame oil 1 scoop
- salt 7g
- chicken essence appropriate amount
- octagonal one
- edible oil 3 scoops
- starch 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spicy water
1
The meat is salted with water, a little water, a little bit of the meat, a little bit of the meat, a little bit of it (one direction), a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, and a little of it, and a little of it, a little of it, and a little of it, and a little of it。2
Paprika washes, a pepper cut, on average, three slices, cuts the onions to the end, pours them into a good meat pie, then tatters them, then fills them in the peppers and sets them up。3
With a pan, a little bit of oil, a little bit like a chili, a little meat pie to seven。4
First a little oil in the pot, eight horns and onions, and then a little spicy water pouring in, and then the rest of the pelican oil, a little wine, a little lid, for a few seconds, and then a little water, a little salin on a population, and then a little fire slowly gathers juice, and then a little water starch is put on it. It's doneSpicy water Make Tips
You like hot friends, you can add some red dry pepper。