It's the farm

The main food items produced by farmers are ribs, maize, bean bean horns, pumpkins and corn pasta. The finished product is beautifully coloured and visualized; it is a combination of veggies, meat, vegetables, staple foods and full nutrition. The most important thing is to have a different taste: salt, fresh, fragrance, aroma, a last bite, a fragrance. The food is delicious and sophisticated, and the most authentic tastes must be made of farm pots and firewood. Other feeding practices also suggest that this is the corn paste that has to be placed around the walls of the big iron pan in order to smell the wood. If a friend from the south comes to the northeast, you must try this dish, and you will never forget the northeast love. In general, the family makes the corn paste cakes, which are not so big, and there are no firewood. If you want to be close to the casserole, you have to use a thick-wall cast iron pot, and you have to cook on the open fire。