Bean Sand
By VicentaLakin
Recipe Recommendations
- wonton skin
- red bean paste 230 grams
- eggs a
- butter 10 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Bean Sand
1
Prepare food, make as many skins as you want, soften the butter to liquid, and separate the eggs from the yolk。2
Take 10 grams of red bean sand and grow up and put it on the skin。3
Skin covered in red bean sand and covered up to the edge with some water。4
Put on tin paper and set up all the rolls。5
Each roll is painted with yolk。6
The pre-heat oven will be baked for five minutes with a melted butter for seven more minutes。7
It's a simple, fast and delicious snack that can be used as a tea snack and consumes the rest of the red bean sand and skin。