Tonco corn soup
By VicentaLakin
It's cooling again. Make a soup. Frozen corn and frozen winter melons are in the fridge, which is filled with casseroles with oil and onions, water and chickens, and can drink hot soup. The seafood brought by my sister was in, and the soup was fresh. Easy and fast, corn is boiled and frozen, as long as winter melons are good。
Recipe Recommendations
- winter melon 100g
- corn 3 pieces
- pepper powder small amount
- salt half a spoonful
- chicken essence half a spoonful
- onion appropriate amount
- corn oil 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tonco corn soup
1
Food: frozen maize and frozen winter melon, onions2
Put them all in the casserole. Put them onions, chickens, pepper powder, salt3
Get some water4
Cooked soup5
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