Pork dumplings
By VicentaLakin
The dumplings are a special treat, mainly for pickles, cabbage, pork, etc. I'm also one of my favorite vegetables。
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork appropriate amount
- Chinese cabbage appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
A proper amount of flour is placed in the container, mixed into the water, and the face of the face is smoothed once in the mid-30 minutes。2
Five flowers cut into a little bit of meat in a container, with peanut oil, perfume, salt, chicken, wine, very fresh sauce, pelican oil, white pepper powder mixed in and out3
Onions, ginger peeled off the skin and cleaned it up4
Put the chopped onions and the ginger paste in the pickled meat5
Fresh cuisine picks up the old leaves and the roots, washes the sand again and again after an hour of water immersion, and runs the dry water6
Scrambled a little bit of salt and squeezed a little bit of water7
Take four large cabbage leaves and wash them with water8
We'll just have to mix it evenly in the pickled meat9
Take a nice, awake noodle and grow up, and sew it into a flat-size noodle10
Put a full amount of material on the dumplings, and wrap them together11
The dumplings are boiled with water in the pot and are easily dispersed with the back of the spoon to prevent the dumplings from being attached。12
When boiled, pour a proper amount of cold water and cover the boiler13
Once boiled again, repeat the last step of the operation, until the dumplings in the pot float and the drums go out14
Get the dry water and load it in the plate