Pepper fried chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver appropriate amount
- color pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- coriander root appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pepper fried chicken liver
1
Roast liver wash, cold water in the pot, wine, salt, ginger onions, root and raw。2
It's hot, it's cold3
Pires and fragrance purified knives, ginger-cheese onions, chicken liver slices4
Hot oil in the pot5
Put them in peppers and fragrances, with a proper amount of salt, and they're out of fire. Fan6
Put it in the liver, onions, onions7
Put in the cuisine leaves, and you'll be fine。8
Pick up the pan