Fish pickles
By VicentaLakin
Fish pickles are very nice. You can try them! Apart from that, the chowfish is cooked, but it must be spicy, or it'll be spicy
Recipe Recommendations
- hairtail 500G
- cabbage 300g
- ginger 3g
- garlic cloves 3g
- soy sauce 3ml
- salt 3g
- oyster sauce 5ml
- chicken essence 1g
- green onion 1g
- Taijiao Circle 1g
- flour 10g
- starch 5g
- eggs one
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish pickles
1
Fish-cleaning cuts and black membranes in the abdomen must be cleaned, otherwise they smell bitter。2
Flour is made of egg polish, flour and starch, with fish paste to the high-temperature boiler。3
Blasted into fish。4
You put oil in the pot, heat it up, put it in ginger and garlic, make it smell。5
Go down and cut the good cabbage。6
The boiler is boiled with water, and the boiler starts in five minutes to bring the fish。7
Three minutes after cooking, salt, old smoke, ointment are added to the stew, and then the cabbage becomes soft。8
The fire gathers juice, with onions, pepper rings and chickens。9
Load up the table。Fish pickles Make Tips
The cabbage has to be cooked or it smells hot。