Exploding black flowers

This dish is a traditional and famous dish in Lianyungang, Jiangsu Province. It is delicately made and beautiful in shape. It requires certain cutting skills to make it!

Recipe Recommendations

fungus appropriate amount
green beans appropriate amount
coriander appropriate amount
onion appropriate amount
garlic appropriate amount
pepper appropriate amount
cooking wine appropriate amount
sugar appropriate amount
salt appropriate amount
MSG appropriate amount
oil appropriate amount

salty and fresh
explosion
ten minutes
ordinary

Steps for Exploding black flowers

Rinse the cuttlefish meat, trim the surroundings, put a wheat ear flower knife on it, and blanch it with water.

Put the oil in the pan and heat it up, add the onions, ginger, and garlic and fry until fragrant, add the black flowers, bamboo shoots slices, fungus, green beans, and coriander, add the seasoning and stir fry, thicken, and sprinkle with oil.