Roasted pig hoof

By VicentaLakin

Roasted pig hoof

Recipe Recommendations

  • pork knuckle of 2
  • red pepper three
  • octagonal of 2
  • cinnamon a small piece
  • geranyl two pieces
  • Angelica dahurica two pieces
  • doukou a
  • grass fruit a
  • Jiang 10g
  • garlic 5-merous
  • onion a small handful
  • cooking wine two spoonfuls
  • soy sauce a spoonful
  • soy sauce a spoonful
  • vinegar quarter-teaspoon
  • dried Hawthorn 2g
  • cumin powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • rock sugar 8g
  • tangerine peel a

Steps for Roasted pig hoof

  • 1
    Prepare materials, pig's feet to wash, ginger slices
  • 2
    The pig's feet are in hot water for three minutes. The water's in ginger chips
  • 3
    Take it out and use the hot clamp to pull the hair off the pig's feet. Drop it
  • 4
    The boiler boils the oil, puts it in the ginger garlic, and the spice makes the spices
  • 5
    Put it on the foot of a pig and fire it on the face of a pig's feet
  • 6
    I'll pour wine, smoke, smoke
  • 7
    When you're done with it, you'll be able to pass the pig's feet
  • 8
    The fire broke and added ice cream and salt, and then the fire slowed down for two hours
  • 9
    The pig's feet are removed and placed in the oven
  • 10
    Take it out and paint it
  • 11
    It'll be 20 more minutes in the oven
  • 12
    Done
  • 13
    Done

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