A halogen

By VicentaLakin

A halogen
Taste, sex, spleen, stomach. Beef has the effect of repleteing the stomach, aerobic blood, strong bones and oedema. The cure is thin, thirsty, unlucky, pussy, edema, soft knee. Beef is protein-rich, amino acid composition is closer to human needs, improves the body ' s resistance to disease, and is particularly appropriate for those growing and recovering after surgery, in terms of blood loss, tissue repair, etc. The warmth of winter beef is a good supplement for the season. The good beef, the sweet sauce you like, the good wine, the sweetness and the sweetness of your family。

Recipe Recommendations

  • beef tendon 440 grams
  • salt 7 grams
  • edible oil 3 grams
  • white sugar 6 grams
  • Pi County bean paste 8 grams
  • onion 1 segment
  • Jiang 6 grams
  • garlic 4-merous
  • dried chili of 4
  • cinnamon 1 segment
  • clove 2 capsules
  • peppercorns 20 grains
  • Dried hawthorn slices 5 pieces
  • orange peel
  • cooking wine
  • soy sauce 20 grams
  • soy sauce 15 grams
  • Angelica dahurica 2 tablets
  • aniseed 1 segment
  • geranyl 1 tablet

Steps for A halogen

  • 1
    Raw material: cow meat。
  • 2
    The pot was opened with cold water, the meat of the oxen, 6 grams of wine and 3 oranges, and the haemorrhoids were thrown out。
  • 3
    A variety of small items are prepared: bean bean bean sauce, onions and ginger slices, garlic, dry peppers, larges, peppers, platinum, lilac, cinnamon, fragrance, fragrance leaves, and dried mountain chips。
  • 4
    Oil is pouring into the pot, and when the oil is hot, the fragrance leaves, peppers, platinum, platinum, lilac and cinnamon。
  • 5
    We're going to get red oil from the soybeans。
  • 6
    Add onions, ginger and garlic, fried。
  • 7
    Add a bottle of wine of 10 grams and make it smell。
  • 8
    Pour the little stuff into the high-pressure pan and add the cow meat。
  • 9
    Add the dry peppers, the burrito, the orange skin。
  • 10
    Add a proper amount of water, with raw, old, sugar and salt, and then the fire will be covered and suppressed for 18 minutes。
  • 11
    Once the boiler is cleared, the oxen can be taken out, the oxen can be thrown away, and the best food can be eaten after a day's dip with soup。
  • 12
    The finished product。

    • A halogen Make Tips

    One, before the oxen meat is made, the blood water is soaked for an hour. 2. If you want better beef color, you have to add more. 3. Without the pressure pot, it takes longer to use the ordinary pot and more water. Four, halogenated meat better be immersed in raw soup for a while。

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