Spicy cabbage

By VicentaLakin

Spicy cabbage
It's more common in winter to have large cabbage, a large cabbage with a variety of extra-legal cabbage to make pies, an inner cabbage to fry and a nice pickle

Recipe Recommendations

  • meat 100g
  • cabbage leaves 5 pieces
  • soy sauce 10g
  • chili of 2
  • cooking wine 2g
  • salt 1 scoop
  • starch 1 scoop
  • garlic 2g
  • onion 2g

Steps for Spicy cabbage

  • 1
    We'll get the cabbage and meat ready
  • 2
    Be ready for pickles
  • 3
    Put the cabbage in the open water
  • 4
    Cut the meat and join the sauce
  • 5
    Take a hot cabbage with a nicely modulated meat wrap. Okay
  • 6
    Roll it up and put it in the boiler for 15 minutes
  • 7
    Scrambled with gravy: garlic shredded, pepper shredded
  • 8
    Put some oil in the pot. Garlic, onions
  • 9
    Add raw smoke, wine, salt, water, sodium powder to soup juice
  • 10
    I'll just pour the good soup on the steamed cabbage
  • 11
    Simple and delicious

    • Spicy cabbage Make Tips

    When it's steamed, there's some soup pouring out on the plate

    Recipe Categories

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