Chestnut chicken soup
By VicentaLakin
It is a happy thing to have soup in winter, and work soup is usually not in their taste. It's all right, a can of roast cans can help you. It saves us time to make soup, and it takes only 10 minutes to boil it down and bring it to the company, where it is hot at noon. Roast jars, the most warm and nutritious soup in the winter, are cooked quickly, and chestnut chicken soup is placed in the jars, and it's hot when you want to eat。
Recipe Recommendations
- chicken legs one
- chestnuts 200 grams
- ginger 1 tablet
- red dates one
- salt 1 gram
Steps for Chestnut chicken soup
1
Preparation of food products: chicken legs, chestnuts, red dates, canteens, etc2
Chestnuts go to the shell, skin, wash, chicken leg wash, slice (only four cents)3
(a) Boiled water, put it into the legs of the chicken, boiled, made and dried water4
And wash the pot, pour it again into two bowls of water, boil it, and put it into chestnuts, hot chicken legs, ginger, red dates5
BOIL AGAIN FOR 15 MINUTES; PS: TAKE A PICTURE AND OPEN THE LID, WHICH IS COOKED SOUP6
And the roasting cans shall be filled with boiling water, and it shall be warmed, and boiling water shall be poured out7
Put the roasted chestnut chicken soup in the saline can8
Cover the lid and take it to work; when lunch starts, the entrance to the chicken leg is ready, the chestnuts are soft and the soup is warm。Chestnut chicken soup Make Tips
1. The chicken leg shall be hot and the soup made shall be sweet; 2. Those who prefer the sauce may be added; individuals who like the original juice; and 3. The cans shall be preheated in order to keep the roasting effect。