Chinese medicine, bone soup
By VicentaLakin
We can't lose soup in winter
Recipe Recommendations
- ribs appropriate amount
- corn appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- the Cordyceps militaris appropriate amount
- wolfberry appropriate amount
- Dating appropriate amount
- Coix seed appropriate amount
- Codonopsis appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Chinese medicine, bone soup
1
Put the ribs out of the fridge in cold water, so it's faster2
The thawed ribs will be cut into small pieces, and the knife will be replaced by four or five centimeters3
Then put the ribs in the hot water and wear a little water. There's no need to boil it4
Prepare all kinds of Chinese medicine5
Usually these supplements go up two hours early. Okay6
Get a corn ready and turn the knife into a five centimeter7
All the food ready can be added to the big casserole! And then we'll add some running water, and then we'll have it in 50 minutes after the fire8
You can use a spoon in a bowl if it's cold