Dry pan fatty

By VicentaLakin

Dry pan fatty
It's a thoroughfare, spicy, with a variety of foods, delicious. The main focus of this dish is the cleaning and drying of the bowels

Recipe Recommendations

  • pig large intestine two pounds
  • potatoes second
  • onion a
  • green pepper a
  • ginger a
  • green onions a
  • pepper a little
  • octagonal appropriate amount
  • coriander second root
  • red pepper a
  • fennel appropriate amount
  • cooking wine a spoonful
  • yellow wine a spoonful
  • Laoganma Lading 2 spoons
  • soy sauce half a spoonful
  • cumin powder half a spoonful
  • flour two spoons
  • white vinegar a little
  • white sesame a spoonful

Steps for Dry pan fatty

  • 1
    Fertilizer with flour, vinegar, wine, repeated cleaning。
  • 2
    Half a pot cleans the aquatic ginger, and a little pretzels of peppers put pressure on the high-pressure pan
  • 3
    The pressurized intestines are leaked, naturally cooled, and the asphalt is available。
  • 4
    Get all the ingredients ready
  • 5
    Prepare all the ingredients
  • 6
    Potatoes cut to rough
  • 7
    Fat intestines cut into pieces
  • 8
    Put a little oil in the pot and put it in the intestines. This is the first time that a lot of water has been fired. And then we'll have a pot to spare
  • 9
    Put some oil in the pot for a second. This time, it's important that the whole course tastes hot and oily, and that it's a little bit of butter. When the noise starts, the fire turns。
  • 10
    It's a double yellow intestine. It's not greasy
  • 11
    The rest of the oil in the pot makes the potatoes boil
  • 12
    I'll put a little bit more in the pot and all the sauce
  • 13
    Fat intestines, into old godmother's spicy and a little raw
  • 14
    And then we're going to have to make a double
  • 15
    When the pot is ready, it is powdered and white sesame, and two casseroles and onions are made. The fragrance of dry boilers and intestines is ready

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