Tofu mushroom stew
By VicentaLakin
A very common dish, simple food, simple practices, nutritional enrichment and a meal。
Recipe Recommendations
- lactone tofu a box of
- mushroom 50 grams
- seafood sauce 1 scoop
- bean paste 1 scoop
- salt 1 small pinch
- sugar appropriate amount
- oil a little
- green garlic leaf 1 piece
- slightly spicy
- steamed
- half an hour
- simple
Steps for Tofu mushroom stew
1
The mushrooms are washed and sliced。2
It pours the right amount of oil in the pot and puts it in the mushrooms。3
When the mushrooms get soft, they'll be available。4
The tofu is washed and sliced and placed in the disk。5
Spill a little bit of salt。6
Put mushrooms on tofu。7
Put a spoonful of bean petal and seafood sauce。8
Add appropriate sugar。9
And a little oil。10
Like spicy put on some chili。11
It'll be 10 minutes after the steaming pot。12
Spill the garlic leaves before you go out。13
Garlic delicious tofu。