♪ The Queen of the West ♪

By VicentaLakin

♪ The Queen of the West ♪
It's a good combination of thiomers. It's a simple pair

Recipe Recommendations

  • Western duck 300 grams
  • Chieh-qua A small one
  • ginger few slices
  • cooking wine few drops
  • salt appropriate amount
  • chicken essence a little
  • soy sauce two spoonfuls
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • black pepper a little
  • minced garlic a little

Steps for ♪ The Queen of the West ♪

  • 1
    The ducks rinse the blood, wash the dry, smelt the skin, cut it to the big ding
  • 2
    Oil in the pot, ginger in the heat, peppers, ointment
  • 3
    Put it in the duck block and throw it
  • 4
    The wine, the raw, the old, the salt, the sugar
  • 5
    Pour in the water past the ducks, cover the fire and turn it into a little fire
  • 6
    Two-thirds of the water is burned and added to the talons
  • 7
    I'll put a little black pepper, a little chicken, evenly
  • 8
    Very sweet
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