♪ The Queen of the West ♪
By VicentaLakin
It's a good combination of thiomers. It's a simple pair
Recipe Recommendations
- Western duck 300 grams
- Chieh-qua A small one
- ginger few slices
- cooking wine few drops
- salt appropriate amount
- chicken essence a little
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a spoonful
- black pepper a little
- minced garlic a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for ♪ The Queen of the West ♪
1
The ducks rinse the blood, wash the dry, smelt the skin, cut it to the big ding2
Oil in the pot, ginger in the heat, peppers, ointment3
Put it in the duck block and throw it4
The wine, the raw, the old, the salt, the sugar5
Pour in the water past the ducks, cover the fire and turn it into a little fire6
Two-thirds of the water is burned and added to the talons7
I'll put a little black pepper, a little chicken, evenly8
Very sweet