Scrambled eggs with tomato and shrimp

Recipe Recommendations

• tomato one
• egg in 1
• red onion appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• ketchup appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Scrambled eggs with tomato and shrimp

1

Cut tomatoes into slices, beat eggs with 3 tablespoons of water until well set aside.

2

Use 2/3 bowl of water, 1 teaspoon of chicken powder, trace of pepper powder, a little soy sauce, and salt to make up the stock.

3

Refining shrimp soup: (1) Heat the oil in the pan and saute the chives.

4

(2) Add shrimp shells and shrimp heads and stir fry.

5

(3) Add the stock and stir, filter and serve on a plate.

6

Cut the shrimps in half and set aside.

7

Saute the scallion until fragrant, add the ketchup, and saute the tomato pieces until fragrant.

8

Add shrimp soup and salt to taste.

9

Add shrimp and stir fry.

10

Add 1 tablespoon cornflour water to thicken, and pour in 2 tablespoons of hot oil.

11

Pour in the egg mixture.

12

Add green onion and stir fry.

Scrambled eggs with tomato and shrimp Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes