Lotus chicken soup

By VicentaLakin

Lotus chicken soup
LOTUSS ARE SMALL NUTS, WHICH CAN BE USED TO MAKE STEW OR SWEETS, FOR WHICH THEY HAVE A CLEAR-HEADED SPLEEN, A SPLEEN SPLEEN, A HEALTHY SPLEEN, A STOMACH, A QUENCH AND ABATED, AND FOR WHICH THEY ARE USED. CHICKEN IS THE MORE COMMON TYPE OF MEAT IN THE FAMILY, WHICH CAN BE USED FOR A VARIETY OF COOKING PURPOSES, IS RICH IN VITAMIN C AND VITAMIN E, AND HAS A HIGH PROTEIN CONTENT, AND IS SAID TO BE USED TO IMPROVE THE BODY AND FEED THE BODY BY EATING FREQUENTLY. IT'S DELICIOUS AND PUFFED UP WITH A STEW MADE OF LOTIONS AND CHICKEN. IT'S BETTER TO USE HIGH-PRESSURE POTS FOR TIME-SAVING PURPOSES, NOT TO LOSE NUTRIENTS FROM WATER-COVERED CASSEROLES

Recipe Recommendations

  • Fresh chicken wings 2 only
  • Fresh chicken feet 2 only
  • Jiang 4 tablets
  • lotus seed 60 grams
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Lotus chicken soup

  • 1
    Lianko had a hair in the water half an hour early
  • 2
    I'm going to rip the bubble-haired lotion out of the middle green core
  • 3
    Chicken wings and chicken feet are cut off
  • 4
    Burn the wings and feet of the chicken in the pot, and wash it down
  • 5
    Take a pick-up, put it in the wings, chicken feet, ginger blades, proper water
  • 6
    The top covers, the high-pressure pan, and the appropriate amount of clean water cover. It's been boiled to the air for 25 minutes
  • 7
    When you're out of breath, you're going to put in a proper amount of salt and chicken powder
  • 8
    It's finished. It's a little yellow
  • 9
    Completed Chart
  • Lotus chicken soup Make Tips

    One, after the chicken is cut, then washed up with a pot of water, so that the soup is clear, and if you have enough time to eat, it'll be better to use a common pot for an hour