Lotus chicken soup
By VicentaLakin
LOTUSS ARE SMALL NUTS, WHICH CAN BE USED TO MAKE STEW OR SWEETS, FOR WHICH THEY HAVE A CLEAR-HEADED SPLEEN, A SPLEEN SPLEEN, A HEALTHY SPLEEN, A STOMACH, A QUENCH AND ABATED, AND FOR WHICH THEY ARE USED. CHICKEN IS THE MORE COMMON TYPE OF MEAT IN THE FAMILY, WHICH CAN BE USED FOR A VARIETY OF COOKING PURPOSES, IS RICH IN VITAMIN C AND VITAMIN E, AND HAS A HIGH PROTEIN CONTENT, AND IS SAID TO BE USED TO IMPROVE THE BODY AND FEED THE BODY BY EATING FREQUENTLY. IT'S DELICIOUS AND PUFFED UP WITH A STEW MADE OF LOTIONS AND CHICKEN. IT'S BETTER TO USE HIGH-PRESSURE POTS FOR TIME-SAVING PURPOSES, NOT TO LOSE NUTRIENTS FROM WATER-COVERED CASSEROLES
Recipe Recommendations
- Fresh chicken wings 2 only
- Fresh chicken feet 2 only
- Jiang 4 tablets
- lotus seed 60 grams
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Lotus chicken soup
1
Lianko had a hair in the water half an hour early2
I'm going to rip the bubble-haired lotion out of the middle green core3
Chicken wings and chicken feet are cut off4
Burn the wings and feet of the chicken in the pot, and wash it down5
Take a pick-up, put it in the wings, chicken feet, ginger blades, proper water6
The top covers, the high-pressure pan, and the appropriate amount of clean water cover. It's been boiled to the air for 25 minutes7
When you're out of breath, you're going to put in a proper amount of salt and chicken powder8
It's finished. It's a little yellow9
Completed ChartLotus chicken soup Make Tips
One, after the chicken is cut, then washed up with a pot of water, so that the soup is clear, and if you have enough time to eat, it'll be better to use a common pot for an hour