Lemon spicy chicken pan
By VicentaLakin
it's very simple to make a homemade pan. this lemon spicy chicken pot is made of spicy fish sauce, spicy, very appetizing and very healthy nutritional holidays, and it's safe and bold at home with family and friends
Recipe Recommendations
- chicken half a
- Spicy fish seasoning 1 bag
- Dry tea mushroom 30 grams
- winter melon 50 grams
- Pleurotus eryngii one
- Dried tofu bamboo 30 grams
- Hot pot meatballs 400 grams
- vegetable oil 1 scoop
- laojiang 1 block
- garlic 6 Bye-bye
- shallots the 3
- green onions 1
- soy sauce 1 scoop
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Lemon spicy chicken pan
1
Get your food, get your chickens cleaned up, get your spicy fish2
Tea mushrooms, hair wash, lemon slices, ginger, onions, garlic, dry pepper, peppers, onions3
Add fresh water to the pot, ginger chips, proper wine, chicken water, cleaning of chickens after watering, dry water spare4
Prepare other foods for the hot pots, rinse, wash slices, wash slices of apricot mushrooms, shampoo hairs, dry water, hot potballs ready to be pumped in appropriate quantities, vinegar, ginger, garlic, onions, millet mix, make a hot pot. Feeds5
The boiler is hot, the appropriate amount of vegetable oil is hot again, the soybean sauce is fried, the chicken is fried to the ground6
...and put in ginger, onions, garlic, dry peppers, and the peppers continue to boil, and then pour into the proper amount of water, into the spicy fish sauce, into the lemon tablet, and burn。7
Put in a cup of tea and mushrooms, or a little bit of food, which is not easy to cook, and pour the kettle and soup together with the chow, and come to the table and eat while it's hotLemon spicy chicken pan Make Tips
The food can be replaced by what you like