Tonto oyster soup
By VicentaLakin
Recipe Recommendations
- oyster meat 100g
- winter melon 500G
- salt 5g
- cooking wine 3g
- white pepper 2g
- sesame oil 2g
- chicken essence 2g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tonto oyster soup
1
Poach2
Oysters are bought to wash, a small amount of water is put in the pot, the oysters are burned for two minutes, the oysters are all open and their meat is removed3
Hot water in the pot, boiled down into winter melons and oysters, boiled with salt, chicken, white pepper for 15 minutes4
Just make a pot of perfume