Cream beef stew potatoes

By VicentaLakin

Cream beef stew potatoes

Recipe Recommendations

  • beef 400g
  • potatoes a
  • carrots half a
  • onion ³
  • green pepper half a
  • onion a
  • Jiang six pieces
  • garlic three-petaled
  • octagonal two
  • geranyl a
  • dried Hawthorn three pieces
  • white sugar Four spoons
  • cooking wine two spoonfuls
  • soy sauce two spoonfuls
  • soy sauce two spoonfuls

Steps for Cream beef stew potatoes

  • 1
    Preparing materials, beef washing, cut big pieces, potatoes, carrots, onions, peppers, ginger slices
  • 2
    Beef boiled in hot water for two minutes, blood scalded, and two ginger spoons of wine in the water
  • 3
    The frying pan is hot, it's on the garlic, it's on the spice, it's on the beef
  • 4
    In turn, the wine, the raw, the old, the flat
  • 5
    It's a hot water fire. Put it in sugar
  • 6
    Pour the potato carrots and cook them
  • 7
    Potatoes boiled and put onions, peppers, salt, and firecrackers
  • 8
    Just fill it with a plate

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