Egg bun

By VicentaLakin

Egg bun
Egg bun is a family meal for my family. Because the kids love to eat, they choose softer, more fragrance than they used to buy soft rice, more than half the meals they eat, and the other reason is that they pack their own meals, squeeze their own ketchup, and add their own mosses。

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Steps for Egg bun

  • 1
    Preparation of food items: rice, eggs, onions, moss, ketchup, etc.
  • 2
    Rice washes and leachs
  • 3
    Hot pots, oil, two eggs for cooking
  • 4
    Another egg made, eight ripe pots
  • 5
    (b) Onions, ketchup, salt, fragrances
  • 6
    Join the steamed rice, fry the eggs up to the age of eight, with salt and soy sauce for a moment
  • 7
    Crushing the moss into the fried rice, wrapping it in the roasted eggs, with ketchup or sauce。

    • Egg bun Make Tips

    1. The grains to be made of steamed rice can be frozen in the fridge for an hour; 2. Add seaweed to improve taste and scent; 3. ketchup can be cooked by itself or other sauce

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