Smoky bean rolls
By VicentaLakin
If you want to eat tofu rolls, do it yourself
Recipe Recommendations
- thousands of eight
- soy sauce a little
- salt appropriate amount
- broth a little
- octagonal a
- pepper eight
- geranyl two pieces
- cinnamon a
- oyster sauce a little
Steps for Smoky bean rolls
1
Cut off a thousand pairs and tie them tight with cotton lines for every three rolls2
We're all set. We'll put a little oil in the pan3
Flip4
Add soup, water and no bean rolls, all raw materials, fire, and a half an hour5
When the soup's almost finished, it'll come out