Scorch
By VicentaLakin
Potato mushroom powder stew
Recipe Recommendations
- potatoes 300g
- mushroom 500G
- vermicelli 200g
- soy sauce 2 spoons
- Weidamei 2 spoons
- salt 5g
- onion 1 block
- salty fragrance
- stewed
- half an hour
- simple
Steps for Scorch
1
Hot pots2
Hot room onions. Paprika3
Fire the potatoes4
Put it in the mushrooms5
Put it in the old color. Salt. Tastes6
Mushrooms out of water. It's a powder bar7
Flip it. Don't make a mess8
Make it soft and potty. Let's goScorch Make Tips
It's old-fashioned. Food products are free to add those that do not eat old. There's meat that smells better. More oil without meat. I'll put more oil on the scent