Onion ridges
By VicentaLakin
Recipe Recommendations
- pork loin 300g
- green onions the 2
- Jiang 1 block
- garlic the 2
- red pepper one
- millet spicy of 3
- salt a little
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- starch 1 scoop
- pepper few grains
- medium spice
- fried
- ten minutes
- ordinary
Steps for Onion ridges
1
Materials。2
Chon, garlic, pepper cut. Scratch blades, chili slices, spinal cords placed in a bowl with a spoon of starch and a platter。3
The boiler is purified and burned to 80% of the appropriate amount of edible oil, and the meat is dropped quickly。4
Scrambled to the fragrance, and scrambled with the smell。5
Put it in the onions。6
Put it in the red pepper, and it's even again。7
They can be pumped in small spoons of salt, smoked raw, and evenly cooked。8
Splendid, fast-fried。