Potato steam
By VicentaLakin
still worried about breakfast? it's really good for breakfast, and it's so good and fast. oil bars, potatoes, steaming them up, making some milk, soft fragrances with strong creams and sweet potatoes, but also the smell of oil bars. sip it down, it's clear。
Recipe Recommendations
- purple potato 300 grams
- fritters 2 pieces
- condensed milk 30 grams
- sweetening
- steamed
- ten minutes
- senior
Steps for Potato steam
1
PREPARATION OF FOOD PRODUCTS: OIL BARS, POTATOES, MILK REFINING; PS: MILK NOT TAKEN IN THE REFRIGERATOR。2
Potato peels, washes, slices3
(b) Oil strips are cut in part with kitchen scissors4
The oil strips and the chips are evenly placed in the plates5
And boiling water, and pouring it into the pot6
A lid would be enough7
You can eat it with milk。Potato steam Make Tips
1. Potato chips cut small pieces easily; 2. oil bars are softer and less prone to fire