It's so hot

1

Fresh pig hoofs are two hours in water

2

Soaked pig hoof cleans the pot and boils the water, and then cools it down with dry water

3

Pumpkin, peppers, big ones

4

The proper amount of fresh water in the pot will be put in the pig's hoof and the sauce box and then in the sugar, a piece of sauce oil, platinum oil, salt fire, 30 minutes and a half an hour and a half

5

When the roasted pig's hoof is cold enough not to burn his hands, it's a piece

6

Prepare onions, garlic, fragrance, red peppers for backup

7

Put garlic, spices, onions, red peppers and pig hoofs in containers and then put sugar, soy oil, pepper oil, water and flavor

8

It'll be delicious if you mix it up

9

Spicy mouths of a pig's hoof on the plate

10

The pig's foot and foot are chewing through their mouths

11

It doesn't taste like wine

12

This delicately cold pig's hoof looks very appetiteful

13

The spicy pig's hoof is a gift to the caterer

Pork hoofs contain more proteins, fats and carbohydrates and contain calcium, phosphorus, magnesium, iron and useful ingredients such as vitamin A, vitamin D, vitamin E and vitamin K. It contains abundant gelatin proteins and cholesterol. 1. Pork hoofs contain abundant proteins containing 15.8 g of proteins, most of which are adhesive proteins, which are the main component of human skin, are key proteins for skin elasticity and water preservation, and are supplemented with pig hoofs to make the skin more resilient and water-preserving and to reduce aging. 2. Pork hoofs contain large amounts of fat, eat pig hoofs to supplement the organism with a large amount of energy, maintain the functioning of the organism, and provide solvents for many nutrient components requiring organic solvents to facilitate their absorption, which also contributes significantly to supplementary nutrition. 3. Pork hoofs contain large quantities of minerals, especially the highest levels of calcium and iron, and pork hoof soup is the best way of cooking the calcium dissolved, with the use of pig hoof soup to supplement the body with large quantities of calcium and iron, which can be effective in preventing osteoporosis, raising bone peaks and preventing anaemia. 4. Pork hoofs have the highest levels of vitamins, especially in lipid soluble vitamins, with higher levels of vitamins A and D, as well as vitamin B and Vitamin C, which are essential components of various metabolisms in the human body and are therefore a good nutritional supplement。