Scorch

By VicentaLakin

Scorch
The gravy is better than the individual gravy! The gravy absorbs the gravy, so it tastes good

Recipe Recommendations

  • cabbage small amount
  • bacon appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Scorch

  • 1
    Scrambled for 5 or 6 minutes! It's a little hard! It's softer
  • 2
    Cut your hands into a small part! Don't cut your hands with a knife! Cut your hands off without a piece
  • 3
    Let's start with the boiled gravy, half the oil, the soy sauce, sugar, and five or six minutes, and then we'll go to the heart
  • 4
    If you're too dry, put a little bit of water in it, that's eight minutes. It's better if you have to make a meal

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    Recipe recommendation