Porridge
By VicentaLakin
Recipe Recommendations
- wonton skin the 50
- cabbage appropriate amount
- pork appropriate amount
- salt appropriate amount
Steps for Porridge
1
The cabbage cut and the stench mixed with the meat, and then the cabbage cut out a bit of salt and then squeezed the water and mixed it with the meat in 10 minutes2
It's not easy to get all the mudskins on the side of the water. Paper3
When you're done with a flat pan, you've had a little fire for about three to four minutes4
It's a good color. I'll eat itPorridge Make Tips
Don't make too many fried dumplings at a time, you'll get tired of eating too much. Hard