Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- eggs of 2
- bread crumbs 150g
- salt 1 scoop
- cooking wine 2 spoons
- starch 70g
- pepper powder a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Chicken and rice
1
Chicken washes, cuts, salts2
Put in some wine3
Put the pepper powder in, pick it up for 10 minutes。4
Prepare the bakery, starch, eggs in eggs5
I'll put a flat piece of chicken on starch6
Roll in the egg7
I'll put it in a hot pot and blow it to gold。8
Tastes good。