French cowtail soup

By VicentaLakin

French cowtail soup
French food is one of the world's most famous dishes, and the Orient Train has, of course, inherited the French cuisine

Recipe Recommendations

  • oxtail appropriate amount
  • flour appropriate amount
  • potatoes appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • butter appropriate amount
  • Dried parsley a little

Steps for French cowtail soup

  • 1
    Cowtail taste: Cowtail wash, dry water. Black pepper and salt pickled for 10 minutes。
  • 2
    Fowfowtails: powdered cowtails made of salt, a boiler made of oil, and roasted the cowtails to two sides of gold, with a pallet waiting for use。
  • 3
    Butter: onions cut silk, potatoes cut, with extra oil from the pot for a minute, butter added, onions made softer and colored。
  • 4
    Pumping water: Put it in the roasted steak, pour it in the fresh water, and when the fire breaks down, the fire goes down for an hour。
  • 5
    Cooking: Finally, salt-eating and a little dry celery

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