How to make Onion bun - VicentaLakin's Recipe

Recipe Recommendations

1

The new buns have their own powder, ready

2

Put 500 grams of buns in a basin

3

Gradually adding warm water, adding a small spoon of salt, mixing it with chopsticks, making it swirling

4

Handmeat or a bakery can be rubbed into smooth noodles; wake up for 10 minutes

5

and put onions and meat in a basin

6

Add raw, old and salt, and a little sugar, mixed and made of meat

7

The noodles are divided into several small agents, approximately 50 grams each

8

Round every little agent and round it up

9

Put the meat in it

10

Then, in the shape of a bun; if, in the shape of a picture

11

Then do the rest in 20 minutes

12

Cold water pan, 15 minutes, five minutes after steam

13

The steamy buns, while it's hot, take them out, and stay cool

14

Good meat buns, come on

With fresh self-powder, made buns, softer buns, and no two hairs, only once can make fat and white buns。