Beer hairtail
By WillaMayert
If there are children's shoes that don't like to be made with beer, you can change the beer to coke. The other production processes are the same! That's another flavor!
Recipe Recommendations
- hairtail appropriate amount
- beer appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beer hairtail
1
Wash and drain the purchased hairtail after killing it, and remember to tear off the black film in your belly.
2
Chop pepper or paprika powder, ginger, and garlic well and set aside.
3
Shake the drained hairtail with starch and remove excess starch on the hairtail. Pour appropriate amount of oil into the pan, put the hairtail into the pan and fry it over medium heat. If you want to hurry, you can pour more oil and change it to frying it.
4
Pan-fry until golden brown, remove, and strain in oil.
5
Leave the remaining oil in the pan and saute the ginger and garlic until fragrant.
6
After frying until fragrant, carefully add the fried hairtail. It will be fragile.
7
Pour in 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, and 1 tablespoon of white sugar. After the beer has passed through the hairtail, cover the lid. Medium to medium heat for 3 minutes. It's almost time to harvest the soup. Sprinkle with some chicken essence to season and serve it on the pan.
8
Take a recent photo.Beer hairtail Make Tips
Try not to stir the fish when frying, and then turn it over if you can shake the pan. When it is almost done frying, use chopsticks to gently press the surface of the hairtail. If it is hard, it means that it is ready to serve.