Spicy pig intestines
By VicentaLakin
It's about everyone says it's good
Recipe Recommendations
- pig large intestine appropriate amount
- sauerkraut appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pig intestines
1
The pig's intestines are handled and his thumb is cut2
Half an hour with soda. That's why the pig's intestines are so thin and they don't stink3
Put it in the pot! 5 or 6 minutes of pig's intestines are almost all rolled up4
It's cold water! Such a pig's intestines will be fried when they're fired5
The sour is the kind of thing you make. Most of the street is full of preservatives6
Cut the sour sauce, fry it in the pot, put a little salt in it7
I'll put the kerosene in the pan, put it in the greasy pepper, then put it in the pig's bowel, and I'll put it in the soy sauce and pepper and pepper8
Then we'll put the sour sauce in it, and we'll put it in onions