Chicken wing buns

By VicentaLakin

Chicken wing buns
Chicken-fingered rice suddenly appeared in the snack street, and each time it was bought in a long line, so I wanted to try it myself. Because a person likes a snack instead of a staple, and he's fed and fed. If you can't buy a slitted chicken wings, do it yourself. It feels like you can't stop at the beginning of a bone, and it's particularly productive to break a bone. Ha ha。

Recipe Recommendations

  • chicken wings of 6
  • glutinous rice 100g
  • New Orleans Marinade appropriate amount
  • honey 10g
  • black pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pure water appropriate amount

Steps for Chicken wing buns

  • 1
    Get all the food ready
  • 2
    The wings are clean and the wings are broken
  • 3
    It's gonna be two hours or so with a new Orleans pickle
  • 4
    One hour in advance, soak the rice, and add a proper amount of water and raw
  • 5
    Zirconium uses high-temperature steam patterns of 180 degrees Celsius, running for 20 minutes
  • 6
    The fertilized rice goes into the chicken wings with the right amount of black pepper
  • 7
    Roasted on the grill, oiled on the wings, put the wings in the steam oven, choose the barbecue mode of 200°C 30 minutes
  • 8
    Roast wings are taken out in 20 minutes, two sides brushing honey water (honey and water 1:1)
  • 9
    Put it in the oven again, and you'll be out in 10 minutes

    • Chicken wing buns Make Tips

    One, chicken wings must be worn with gloves, because New Orleans's pickles are hot hands and bones can be broken before the bone is removed, and the top of the bones can be cut with scissors, which need to be put into the rice (a little bit of cutting), slowly following the bone to cut the meat, be careful not to break the skin, pull the skin out of the skin, take it off at one point, remove the rice at one point, three times too slow, almost two thirds of it is fine, or the four, even if it's a little broken, will be fine to eat a little of it, but if it's sticky, it won't be a big problem; if it's a big hole, it'll bake a chicken wing。

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