Dust artery

By VicentaLakin

Dust artery
ARTEMISIN, COMMONLY KNOWN AS ARTEMISININ, IS AN EATING VEGETABLE, WHICH CAN BE MADE OF FRESH LEAVES. IT CONTAINS 1.9 G PROTEIN PER 100 G DIET, 1.2 G DIET FIBRE, 1510 UG CARROT, C18 MG VITAMIN, AND VITAMINS AND MINERALS SUCH AS FOLIC ACID, POTASSIUM, SODIUM, CALCIUM. ARTEMISIN CONTAINS VOLATILE OIL, WHICH HAS THE EFFECT OF APPETIZING SPLEEN AND DECOMPRESSING THE BRAIN, BUT IS SUBJECT TO HEAT AND VOLATILISATION, WHICH REDUCES ITS IMPACT. ARTEMISYNTHETIC SENILE, RESTING, SPLEEN AND STOMACH. THE LEAKERS ARE FAST EATING。

Recipe Recommendations

  • crowndaisy chrysanthemum 300g
  • garlic 10g
  • red pepper 5g
  • flour 100 grams
  • waterlogged juice 2 tablespoons
  • chili oil 1 scoop
  • sesame oil 1 scoop
  • sugar 0.5 spoon

Steps for Dust artery

  • 1
    Cyclops remove clean leachate
  • 2
    It's a little bit of artery
  • 3
    Put the flour in it and make it evenly covered in thin flour
  • 4
    You look so beautiful with flour on your face
  • 5
    When the steaming pot opens, it's four minutes in the pyroclastic fire
  • 6
    Steamed alcophagus smelts of light
  • 7
    Garlic and Paprika cut into small particles
  • 8
    I'll put in water, pepper oil, soy oil, sugar, garlic and peppers, and I'll fix it
  • 9
    Fresh and delicious powdered artemisinin in the container
  • 10
    The nutritional value of artesian artery is so rich that it's still good
  • 11
    Powdered arthritis is both convenient and fast
  • 12
    It's more perfect if it's dusty
  • 13
    It's a good little dish for the caterers
  • 14
    Nutritional breakfast is an instrument that opens a happy day

    • Dust artery Make Tips

    ARTEMISIN, COMMONLY KNOWN AS ARTEMISININ, IS AN EATING VEGETABLE, WHICH CAN BE MADE OF FRESH LEAVES. IT CONTAINS 1.9 G PROTEIN PER 100 G DIET, 1.2 G DIET FIBRE, 1510 UG CARROT, C18 MG VITAMIN, AND VITAMINS AND MINERALS SUCH AS FOLIC ACID, POTASSIUM, SODIUM, CALCIUM. ARTEMISIN CONTAINS VOLATILE OIL, WHICH HAS THE EFFECT OF APPETIZING SPLEEN AND DECOMPRESSING THE BRAIN, BUT IS SUBJECT TO HEAT AND VOLATILISATION, WHICH REDUCES ITS IMPACT. ARTEMISYNTHETIC SENILE, RESTING, SPLEEN AND STOMACH. THE LEAKERS ARE FAST EATING。

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