Spicy beef sauce
By VicentaLakin
Spicy beef sauce. People who have eaten say they're better than their mother's beef sauce, and they're probably gonna love it. I want two bowls of rice. Prefects of spicy beef sauce. 1. Beef has to choose fresh and tight; 2. beef cut across; 3. peppers have to be dried; 4. pots have to be free of sticky pots; 5. olive oils have to be selected; 6. (very important) fire size management; 1. staple foods: 600 grams of oxen, 100 grams of peppers 2
Recipe Recommendations
- beef tendon 600 grams
- dried chili 100 grams
- olive oil 10ml
- salt 4 grams
- soy sauce 5ml
- ginger powder 1 gram
- white granulated sugar 1 gram
- cooking wine 2ML
- sesame oil 2ML
- garlic 1 gram
- coriander 5 grams
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy beef sauce
1
Preparation of food products: beef washing, dry peppers, garlic, ginger powder2
(b) Courage of beef, cutting of small raisins3
Salt, ginger powder, raw smoke, powder, oil, wine, white sugar mixed for 10 minutes4
Dry peppers, broken with a cuisine machine5
Hot pots, pour oil, pour pickled beef wires into the pots, and make garlic fire6
(b) Decrypt, add soy sauce and replace sesame oil with light fire7
Dry pepper, salt, fried, juice, cuisineSpicy beef sauce Make Tips
1. Beef shall be cross-cutting; 2. Ginger powder shall be more fragrance and easier to preserve than ginger; 3. Pepper shall be added in a quantity appropriate to the degree of chili。