Pumpkin paste

By JoyJaskolski

Pumpkin paste
Nutritional breakfast, baby food supplements can be used ~

Recipe Recommendations

  • pumpkin half a catty
  • rice About 3 spoonfuls of pile tip
  • rock sugar few
  • water appropriate amount

Steps for Pumpkin paste

  • Make step 0
    1
    About half a catty of pumpkin.
  • Make step 1
    2
    Cut the pumpkin into dice.
  • Make step 2
    3
    Soak rice in water and place in refrigerator for about N hours.
  • Make step 3
    4
    Put the diced pumpkin into the soybean milk maker.
  • Make step 4
    5
    Add water to the diced pumpkin, and break it in the soymilk maker with the combination button (about 1 minute).
  • Make step 5
    6
    Add rock sugar and soaked rice to the crushed pumpkin foam to adjust it to rice paste function.
  • Make step 6
    7
    The pumpkin paste will be ready in about 20 minutes.
  • Make step 7
    8
    Add egg rolls and crispy cereal, and the nutritious food is ready.

    • Pumpkin paste Make Tips

    You can also add milk to make it! But it can't be all milk. More water and less milk, otherwise the heating rod of the soymilk machine will easily burn the milk

    Recipe Categories

    Recipe recommendation