Red-hot melons

By VicentaLakin

Red-hot melons
Here we go

Recipe Recommendations

  • winter melon appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • peanut oil appropriate amount
  • water appropriate amount

Steps for Red-hot melons

  • 1
    Get the melon ready
  • 2
    I'm going to wash my skin
  • 3
    Hot oil in the pot
  • 4
    When it's half-transparent, pull out the wintermelon and add a little sugar
  • 5
    The sugar has changed color, and the wintermelon has been flatted
  • 6
    Add a fined juice
  • 7
    Scrambling to the top, pouring water into the water until the winter is ripe, and starting to get a little softer, the fire gathers juice and evens the salt and the fried
  • 8
    Out

    • Red-hot melons Make Tips

    if you don't think it's enough, you can add a little more color. a family who likes food can watch me weixin:linyacheng89, and i'll share some of my daily food tutorials

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