Potatoes

By VicentaLakin

Potatoes

Recipe Recommendations

  • potatoes of 2
  • celery 20 grams
  • millet pepper of 2
  • garlic sprouts 1 piece
  • pork ribs sauce 5 grams
  • spicy sauce 15 grams
  • seafood sauce 5 grams
  • Fresh spicy juice 5 grams
  • Pi County Douban 3 grams
  • red oil 3 grams
  • yellow wine 4 grams
  • laoganma flavored cardamom 5 grams
  • braised sauce 2 grams
  • chili noodles 2 grams
  • shisanxiang 2 grams
  • chicken powder 2 grams
  • pepper noodles 1 gram
  • pepper 1 gram
  • cumin 3 grams

Steps for Potatoes

  • 1
    Grain wash, potato slices, celery cut, garlic sprouts shredded, little pepper chops
  • 2
    Prepare the fabric
  • 3
    Incubine oil, hot and light fire, spicy sauce, seafood sauce, soybean bean petals, red oil, yellow wine, red sauce, spicy juice, chili noodles, 13 fragrances, pepper flour, chicken powder, flavour beans
  • 4
    It's been a few minutes since the fire started making potato sauce
  • 5
    Potato chips in the boiler
  • 6
    When you're seven, you use a warm bubble
  • 7
    It's hot, it's hot, it's soft and it's soft
  • 8
    Ten grams of oil in the pot, 20% of garlic, celery, little peppers, and fragrance
  • 9
    With a little water
  • 10
    Pour the potatoes, keep the fire
  • 11
    Two minutes of fire. Potato tastes good

    • Potatoes Make Tips

    Potato sauce has to be light fire, and all kinds of sauce can be adjusted for their own needs

    Recipe Categories

    Recipe recommendation