Skinny green bean egg soup
By VicentaLakin
Recipe Recommendations
- lean meat 80g
- green beans 100g
- eggs one
- salt appropriate amount
Steps for Skinny green bean egg soup
1
The green beans are clean. I bought them to peel their shells. It's easier2
Skin clean, cut to the end, eggs to the egg3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot4
Put the beans in the pot and fire them5
I'll add a proper amount of water to the pot6
Put the egg fluid in the pot, burn it again, and put it in the right amount of oil. Taste