The radish stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- white radish 500G
- pepper 10 teeth
- aniseed 1
- Cordyceps chrysalis 2g
- soy sauce moderate
- white sugar a little
- cinnamon appropriate amount
- tangerine peel a
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The radish stew
1
Cows cut a piece of water and flushed it with warm water。2
Use the spices, wash them with water。3
White radish to the slices。4
The oxen is accompanied by water from the high-pressure pan, with spices and two mountains and white carrots. Cook first。5
The calves are handled and put in the high pressure pan (the water in the high pressure pot is also hot at that time) and the wine, the old, the sauce, the sugar, the salt. The lid is covered with air and the fire is roasted for 50 minutes。6
After the disclosure looks。7
The finished chart。