A gin bag of mushrooms
By VicentaLakin
It's delicious, it's hot, it's a lot of juice, it smells like soup
Recipe Recommendations
- Pig plum head thin 600 grams
- mushrooms 2 two
- Beijing onion a
- flour appropriate amount
- yeast appropriate amount
- pure milk a box of
- Sand ginger powder a little
- Carrot powder a little
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- oyster sauce a spoonful
- sugar a little
- salt appropriate amount
- black pepper a little
- eggs two
- sesame oil a little
- chicken essence a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for A gin bag of mushrooms
1
I'll mix the yeast with warm water2
Pour in flour, get an egg, put in milk, yeast, warm water and... Noodles3
♪ To the willows ♪4
It's so soft, it's so soft, it's covered in cages, it's like an hour away5
This is the time to prepare the material6
The mushrooms are bubbled with water7
I cut the meat with a knife8
Put a little oil in the frying pan and put it in the sagna. It removes the smell of meat9
And put it in the onions, and when the scent comes out, put it in the mushrooms10
When you're done with it, you pour it into the meat, and you add all the above-mentioned supplements to it11
That way, you keep the original juice after the evaporation, and you don't smell anything12
When the face is ready, you'll be able to wrap it up13
You can eat while it's hot