Four seasons of bean fried meat

By VicentaLakin

Four seasons of bean fried meat
Personal reasons don't like fat, they're afraid of fat, they're fat, so try to use thin meat

Recipe Recommendations

  • green beans appropriate amount
  • lean meat appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Four seasons of bean fried meat

  • 1
    Four season beans to two head, folded into a little bit, sliced with thin meat, scratched with garlic
  • 2
    Turn the garlic in and roll it into thin meat. White
  • 3
    Falling into four seasons of beans, turning into four seasons of beans, adding a little bit of salt, an appropriate amount of neptunium oil, and continuing to fry
  • 4
    I'm just pouring some water right here
  • 5
    When the beans are ripe, they'll come out

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