Cowtail soup

Cowtails are of high nutritional value, containing proteins and various amino acids, and have pharmacological efficacy in acupuncture, blood gain and strong bones. The therapeutic herb says it cures “infirmity, soft knee etc”. It is also a common renal medicine, which supplements the liver and kidneys, as well as the strong bones, “to cure the sourness of the feet, and not to practice it.” It is used to enhance the effect of the strong bones of the cow's tail. It is cold when it's green, it's warm and it's warm and it's comfy with the ginger that it removes the odor. It's a dogtail soup. It'll make up the kidneys and strengthen the knee. With electric sand, stew at night, harvest in the morning. The soup turned black ink, so Du would make it. With a little salt, with a soft tail, with a little taste of medicine。