Steamed silver pomfret
By JaceStrosin
Seafood treasures. The fish meat is tender and has few thorns. It is especially suitable for the elderly and children.
Recipe Recommendations
- Pomfret a
- peanut oil 10 grams
- steamed fish oyster sauce 10 grams
- onion 15 grams
- Jiang 15 grams
- cooking wine 8 grams
Steps for Steamed silver pomfret
1
Remove the internal organs and wash the pomfret.
2
Make a one-word knife on both sides of the fish.
3
Add spring onion, ginger slices, and cooking wine and marinate for 30 minutes.
4
Put the marinated fish into a steamer.
5
Steam for 18 minutes on high heat, and steam for another 2 minutes. Take out.
6
Pour away the steamed fish soup, sprinkle with shredded green onions and ginger on the fish, and pour on it with a spoonful of hot oil.
7
Pour on steamed fish soy sauce and serve.