Garlic cabbage heart
The essence of cabbage lies in the heart of cabbage, which is extremely sweet and fragrant. The nutritional value of the cabbage is preserved to the greatest extent by steaming.
Recipe Recommendations
- fans a
- garlic 20 grams
- peanut oil 20 grams
- beautiful fresh 8 grams
- oyster sauce 5 grams
Steps for Garlic cabbage heart
1
Cut cabbage hearts lengthwise into 8 pieces and place on a plate for later use.
2
Cut garlic into small grains.
3
Put in a bowl and pour 1 spoonful of hot oil over the garlic.
4
Pour in Meiji fresh food, stir the oyster sauce evenly to make garlic sauce.
5
Cook the vermicelli in boiling water until 80% cooked.
6
Pour out and place it in ice water, and pour out for later use.
7
Cut the vermicelli and place it evenly on the cabbage heart.
8
Pour on it with garlic sauce.
9
Put it into a steamer and steam for 5 minutes over high heat. Remove.Garlic cabbage heart Make Tips
The steaming time should not exceed 5 minutes. As the time goes on, the food will soften and the taste will change.