How to make Heilin Cake - MckaylaRunte's Recipe

Recipe Recommendations

fans a
butter 165 grams
whole egg 212 grams
cocoa powder 20 grams
low-gluten flour 60 grams
fresh milk 25ML
fine sugar 130 grams
lemon juice 10ML

milk fragrance
baking
several hours
senior

Steps for Heilin Cake

1

First step of cake making: Mix ingredients A, cook until the butter melts, mix well and set aside.

2

Mix the B ingredients.

3

Whisk until hard and foamed, forming a hard column.

4

Sieve in the mixture of C and mix well.

5

Add the mixture of ingredient A and mix well.

6

Pour the egg batter into the baking sheet covered with oil paper and smooth out. Baking: (Time and temperature are for reference only, subject to the temper of your own oven) Preheat the oven in advance, 145 degrees, 20 minutes. Immediately after baking, invert upside down until cool.

7

The second step is to make the chocolate cream filling: Mix the A ingredients and beat until hard and foamed, forming a hard column for later use.

8

Mix the B ingredients.

9

Beat until milky white.

10

. Add material A and stir until completely blended.

11

Add the C ingredients and mix well to make the cream filling.

12

Add D ingredients and mix well to make chocolate cream filling.

13

Step 3: Making Ganasi: Heating the animal whipped cream. Cut the chocolate bricks into small pieces, add them and cook.

14

Cook until the chocolate melts and turns off the heat. It is Ganasi. (Ganasi can be used to pour it on the cake, and all kinds of chocolates can be made, and the method remains unchanged)